My Dung Sandwich Shop

If you're hunting for an authentic Vietnamese sandwich experience in Los Angeles, My Dung Sandwich Shop on Ord Street is an absolute must-visit. This charming sandwich shop effortlessly blends the essence of traditional Vietnamese flavors with fresh, quality ingredients, delivering bánh mì that keeps locals and visitors coming back time and again.

Stepping inside, you quickly feel the genuine warmth and friendly hospitality that sets the tone for the entire dining experience. The gentleman at the door welcomes you like an old friend, and the staff’s attentive, personable service only deepens that sense of familiarity and care. This is not just a place to grab a quick bite—it’s a little slice of Vietnam right in the heart of Los Angeles’ Chinatown, where every sandwich tells a story.

The menu is a treasure trove of delights, featuring mouthwatering options such as the celebrated Special Sandwich—a masterful combination of cold cuts and Vietnamese-style meatloaf kissed with a hint of smoky flavor, mayonnaise, crisp cucumber, pickled carrot and daikon, fresh cilantro, and a touch of jalapeño for that perfect kick. At around $5.00, it’s an incredible value. The French Sandwich and Grilled Pork Sandwich are equally enticing, offering freshly baked bread that is soft on the inside with an irresistibly crisp crust, providing the perfect vessel for the fresh, savory fillings.

Vegetarian eaters shouldn’t miss the Shredded Tofu Sandwich, a delightful option that captures the bold flavors of Vietnamese cuisine with a plant-based twist. The menu's diversity—from the Cha Lua Sandwich, rich with Vietnamese ham, to the Nem Nuong Sandwich packed with grilled pork sausage—ensures something for every palate.

Customers frequently praise the freshness and authenticity of the bánh mì here. Malcolm Stephens, visiting from Australia, declares it the “best Pork Bánh Mì” he’s ever had in Los Angeles, applauding the friendly, accommodating atmosphere and reasonable prices. Tawny V, a loyal patron of over ten years, lovingly describes the bread as “fresh, soft on the inside, and perfectly crusted,” and she highlights a smoky undertone in the cold cut meats that elevate the flavors to something truly special. The cash-only policy, often mentioned by reviewers like Bryce Schaefer and Doc Kastro, is a small consideration in exchange for sandwiches that deliver authenticity with every bite.

For breakfast enthusiasts, the shop also offers a tantalizing selection of fusion dishes including Tapsilog, Lumpia Shanghai, and Mediterranean Chicken, along with Filipino-inspired staples like Lechon Kawali and Wagyu Loco Moco. These thoughtfully curated offerings complement the daytime sandwich menu, catering to varied tastes throughout the day and enhancing the overall appeal.

Whether you're a passionate bánh mì aficionado or exploring Vietnamese flavors for the first time, My Dung Sandwich Shop offers a comforting, flavorful retreat. The combination of freshly baked breads, expertly seasoned fillings, and welcoming service creates a dining experience that feels both authentic and warmly personal—and keeps customers returning year after year.

So next time you find yourself wandering through Chinatown, make sure to stop by 314 Ord St. Bring some cash, bring your appetite, and prepare for a sandwich that’s more than just food—it’s a heartfelt slice of Vietnamese tradition.